Baked Haddock

Buttery and delicious, baked haddock is a classic New England dish.

Don't use an aluminum pan for this recipe because the lemon juice will react with it.

Ingredients

• 2 1/2 pounds Haddock, rinsed, patted dry
• 1 stick of Butter plus extra for buttering pan
• 3/4 cup Italian Breadcrumbs
• 1 tablespoon Lemon juice

Instructions

1. Butter bottom of 9 x 13 x 2 pryrex or stainless steel baking pan.
2. Place fish in a single layer, tucking in the thinner ends so that the fish is of uniform thickness.
3. Melt 1 stick of butter
4. Salt and pepper fish to taste
5. Drizzle 1/2 of the butter over the fish.
6. Sprinkle with 3/4 cup of breadcrumbs.
7. Drizzle with remaining butter and lemon juice.
8. Bake at 400 F for 25 minutes.

Lyndy's Recipe