Lemon Meringue Pie

Lemon desserts were popular in medieval times, but the lemon meringue pie dates from the 19th century.

Ingredients

• Pie Crust (See Recipe)

Instructions

1. Preheat oven to 400 degrees.
2. Make Pie Dough. See Recipe. Form into ball, wrap in saran wrap, and place in refrigerator while making filling.
3. Roll out dough to form one crust. See pie crust recipe for tips.

Serves 6

Ginny's Recipe