Pickled Cucumber Salad

This crispy salad is a perfect for hot summer days.

Ingredients

• 2 cucumbers, peeled
• 1/2 small onion
• 1/2 cup water
• 1/3 cup vinegar
• 1/4 cup sugar
• 1/4 tsp salt
• 1/8 tsp pepper

Instructions

1. Boil water and add it to a small, deep heatproof bowl or dish.
2. Add sugar, dissolve.
3. Cut cucumbers in half lengthwise, remove seeds and slice on a Mandolin using the thinnest setting.
4. Slice onion on mandolin using the thinnest setting.
5. Add vinegar, salt and pepper to sugar mixture, stir.
6. Add cucumbers and onion. Mix.
7. Refrigerate for a couple of hours until cool, stirring occasionally if vegetables are not totally covered with liquid.

Serves 6

Betsy's Recipe