Pineapple Coleslaw

After complimenting the cooks at a Bean Supper near Portland, Maine, I was told that it was sweetened with pineapple. We experimented a bit and came up with our family version of the recipe.

Ingredients

• 3 Cups Finely Shredded Cabbage
• 1/2 Cup Shredded Carrots
• 3/4 Cup Drained Crushed Pineapple (1 8oz can)
• 1 Tablespoon Vinegar
• 2/3 Cup Mayonnaise
• Black Pepper to taste

Instructions

1. Add cabbage and carrots to a large bowl, stir.
2. In a small bowl, combine mayonnaise, vinegar and pineapple.
3. Add mayonnaise mix to the large bowl, add pepper to taste, stir well to combine.
4. Refrigerate until cool.

Serves 6

Betsy's Recipe